What is Barley Swine and what kind of food does it serve?

Barley Swine is a uniquely Texan fine dining restaurant in Austin, Texas, owned by Bryce Gilmore. It operates as a tasting-menu-only restaurant, offering a farm-to-table dining experience with bold, multi-course flavors and a continually changing menu shaped by ingredient availability.

How much does the tasting menu cost?

The tasting menu is currently priced at $125. You can also add a Traditional Pairing for $75 to $85, or a Premier Pairing for around $135 to $145.

Do I need a reservation to eat here?

Yes, reservations are required for all seats, including the bar. Making a reservation is the only way to guarantee a seat for dinner or drinks.

What are the hours of operation?

Dinner service begins at 5:00 PM on Thursdays and Fridays, and at 4:30 PM on Saturdays and Sundays. The restaurant is closed on Mondays and Tuesdays.

Is parking available at the restaurant?

Yes, Barley Swine offers complimentary valet parking from Thursday through Sunday.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

Barley Swine in Austin

Name: Barley Swine
Address: 2915 Burnet Rd, Austin, Texas, US

What to know

Established in 2010 by Austin native Bryce Gilmore, Barley Swine has evolved into a cornerstone of the city's culinary scene. Located at 6555 Burnet Road, the restaurant is celebrated as a uniquely Texan fine dining destination. It represents a remarkable trailer-to-fine-dining success story, having grown out of an earlier food trailer concept run by the same owners just down the street. Today, it boasts a prestigious listing in the Michelin Guide, reflecting its high standing in the culinary community. The culinary philosophy at Barley Swine centers on a strong commitment to regional agriculture. Operating as a tasting-menu-only restaurant, it serves a multi-course dining experience featuring bold, innovative flavors. Because the kitchen emphasizes supporting regional farmers and ranchers, the menu changes continually based on what ingredients are seasonally available. Notably, the restaurant sources some of its seasonal vegetables directly from River Field Farm, ensuring that the fruits of local labor are utilized in every single dish served. For those planning a visit, Barley Swine requires reservations for all seats, including the bar, to guarantee dining. The tasting menu is priced at $125, with options to add a Traditional Pairing for $75 to $85 or a Premier Pairing for $135 to $145. Dinner service begins at 5:00 PM on Thursday and Friday, and at 4:30 PM on Saturday and Sunday, with Sunday service concluding at 9:00 PM. The restaurant is closed on Mondays and Tuesdays. To make the experience more convenient, complimentary valet parking is offered Thursday through Sunday.

Visitor tips

Be sure to book a reservation in advance, as all seats, including the bar, require reservations to guarantee service.
Take advantage of the complimentary valet parking available from Thursday through Sunday.
Plan your visit around their dinner hours, which start at 5:00 PM on Thursday and Friday, and 4:30 PM on Saturday and Sunday.
Keep in mind the restaurant is closed on Mondays and Tuesdays.

Nearby context

Situated at 6555 Burnet Road in Austin, Barley Swine is located in a vibrant commercial corridor known for its diverse dining options. This neighborhood has transitioned over the years, mirroring the restaurant's own growth from a local food trailer to a highly acclaimed brick-and-mortar establishment. Strolling along Burnet Road offers visitors a taste of Austin's evolving culinary landscape, where innovative local businesses thrive alongside established neighborhood favorites.