Where is Discada located?

Discada is located at 1700 E. Cesar Chavez St. in Austin, Texas.

What other menu items are available besides tacos?

The only other food offering on the menu is elote, which is served in a cup with corn, mayonnaise, chile-lime spice, queso fresco, and a cilantro garnish. Soft drinks are also available to round out the menu.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

Discada in Austin

Name: Discada
Address: East Austin, Austin, Texas, US

Discada

Located in East Austin, Discada is a highly acclaimed food truck serving a single, hyper-focused style of tiny taco. Enjoy Northern Mexican-style meats slow-cooked in a disc, paired with classic elote.

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What kind of food does Discada serve?

Discada is a food truck that serves Northern Mexican-style discada, which features a blend of beef, pork, and aromatic vegetables cooked slowly in a disc. Their version adds bacon, onion, and roasted poblano peppers, with the filling marinated for a full day, simmered for six hours, and served taquito-style on petite yellow corn tortillas.

What to know

Located at 1700 E. Cesar Chavez St. in East Austin, Discada is a highly acclaimed food truck that opened around 2018 with a bold, hyper-focused business plan: to serve only one kind of taco. This tiny taco business is operated by co-owners Anthony Pratto and Xose Velasco. Pratto helped found the truck after an earlier unsuccessful attempt to open a food truck in Austin, eventually convincing Velasco to move to the city to launch this venture. Their enduring presence in the community has proven that a simple, dedicated concept can thrive. The star of the menu is their Northern Mexican-style discada, a traditional cooking style where different cuts of beef and pork are slowly cooked together with aromatic vegetables in a disc. The filling undergoes a meticulous preparation process, marinating for a full day before being simmered for six hours. The Austin version adds bacon, onion, and roasted poblano peppers, resulting in a rich, deeply flavorful mixture. These savory meats are served taquito-style on single layers of petite, yellow corn tortillas. To round out the focused menu, Discada offers soft drinks and elote. Their classic elote is served in a cup, blending corn with mayonnaise, chile-lime spice, and queso fresco, topped with a garnish of cilantro. This uncompromising commitment to doing one thing exceptionally well has earned Discada widespread acclaim. The small but mighty food truck has received Michelin recognition and was featured in Texas Monthly's top taco compilation. It stands as a testament to the power of a hyper-focused menu in Austin's competitive culinary scene.

Visitor tips

Look for the food truck located at 1700 E. Cesar Chavez St. in East Austin.
Be prepared for a highly focused menu featuring only one type of taco and elote.
Order the elote in a cup to perfectly complement your petite tacos.

Nearby context

Situated in East Austin, Discada is located in a vibrant neighborhood known for its rich cultural history and diverse culinary scene. After grabbing some tiny tacos, you can explore other nearby highlights, such as the George Washington Carver Museum, Cultural and Genealogy Center, or sample legendary Texas barbecue at Micklethwait Craft Meats.