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Leroy & Lewis

Experience New School Barbecue at Austin's Michelin-starred LeRoy and Lewis. Located in Garrison Park, this midcentury-inspired eatery serves up creative smoked meats, tacos, and daily specials alongside craft cocktails and beer.

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Leroy & Lewis
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What is Leroy & Lewis known for?

Leroy & Lewis is known for its "New School Barbecue," which expands on traditional barbecue to offer a wide range of smoked meats, tacos, sandwiches, and daily specials. The restaurant received a Michelin star in 2024, was named one of the Top 50 Barbecue Joints in Texas by Texas Monthly in 2021, and its chef, Evan LeRoy, was nominated as a James Beard Award semifinalist in 2025.

What are the hours of operation?

The restaurant is open Sunday and Monday from 11:00 am to 9:00 pm, closed on Tuesday, open Wednesday and Thursday from 11:00 am to 9:00 pm, and open Friday and Saturday from 11:00 am to 10:00 pm.

Where is the restaurant located?

The restaurant is located in Garrison Park at 5621 Emerald Forest Dr., Austin, Texas 78745.

Does the restaurant serve drinks?

Yes, the location includes a bar where guests can enjoy drinks, including beer, cocktails, and wine.

What is the history of the restaurant?

The business originally started in March 2017 as a food truck in the lot of Cosmic Coffee + Beer Garden. After winning several local awards, it moved into its spacious, midcentury-inspired brick-and-mortar location in 2024.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

What to know

Founded in March 2017, LeRoy and Lewis Barbecue originally started as a humble food truck parked in the lot of an Austin coffee shop and beer garden. Over the years, its innovative approach earned widespread local acclaim, including a spot on Texas Monthly's prestigious Top 50 Barbecue Joints in Texas list in 2021. In 2024, the popular business transitioned from its mobile truck roots into a permanent, spacious brick-and-mortar restaurant in Austin's Garrison Park neighborhood. The restaurant's physical design offers a casual, midcentury-inspired aesthetic. Visitors are greeted by a striking glazed brick exterior and an open, peaked dining area that creates an inviting, airy atmosphere. Inside, the modern space features a dedicated bar where guests can order drinks, alongside a retail space showcasing unique merchandise, making it a welcoming spot for a sit-down meal. Self-described as New School Barbecue, the kitchen expands on traditional Texas barbecue. Under the culinary leadership of Evan LeRoy, who was nominated as a James Beard Foundation Best Chef – Texas semifinalist in 2025, the menu features a diverse range of smoked meats, sandwiches, tacos, and daily specials, particularly after 5 p.m. To accompany the food, the bar serves beer, cocktails, and wine. The restaurant's culinary excellence was officially recognized when it received a coveted Michelin star in 2024.

Visitor tips

  • Plan your visit around their operating hours: they are closed on Tuesdays, open Sunday-Monday and Wednesday-Thursday from 11 a.m. to 9 p.m., and Friday-Saturday from 11 a.m. to 10 p.m.
  • Check out the daily specials and expanded menu options, which are particularly featured after 5 p.m.
  • The restaurant is wheelchair accessible and offers a dedicated bar area with beer, wine, and cocktails.

Nearby context

Located at 5621 Emerald Forest Drive in Austin's Garrison Park neighborhood, LeRoy and Lewis offers a stylish culinary retreat away from the immediate downtown core. The restaurant's midcentury-inspired building provides a spacious, welcoming anchor for locals and travelers exploring this leafy, residential pocket of South Austin.

Sources

Evidence and links