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Loro

Created by award-winning culinary legends, Loro is a laid-back Asian smokehouse and bar in South Austin that brilliantly fuses Texas barbecue traditions with vibrant Southeast Asian and Japanese flavors.

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Loro
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What kind of food does Loro serve?

Loro is an Asian smokehouse and bar that blends Texas barbecue and Asian fusion flavors. The menu features grilled and smoked meats paired with Southeast Asian and Japanese-inspired sauces and sides, alongside shareable plates, craft beer, batch cocktails, and boozy slushes.

Who created Loro?

Loro was created in 2018 by James Beard Award-winning chefs Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.

Where are the Loro locations in Austin, and what are their hours?

Loro has two Austin locations: one in South Austin at 2115 South Lamar Boulevard, and another at the Domain North Side at 11601 Domain Drive, Suite 200. Both locations are open Sunday through Thursday from 11:00 am to 10:00 pm, and Friday through Saturday from 11:00 am to 11:00 pm.

Does Loro offer a happy hour?

Yes, the Domain North Side location offers a weekday happy hour from 2:00 pm to 6:00 pm, Monday through Friday. This happy hour features a unique menu of specialty bites, sandwiches, and snacks, as well as discounts on beer, wine, cocktails, and signature boozy slushes.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

What to know

Loro is a unique Asian smokehouse and bar located along the vibrant South Lamar Boulevard corridor in South Austin. Positioned close to iconic natural spots like Barton Springs and Zilker Park, this dining destination offers a culinary experience that cannot be found anywhere else. The restaurant represents a powerhouse collaboration between two of Austin's most celebrated culinary figures: James Beard Award winners Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.\n\nEstablished in 2018, Loro was born from the founders' desire to merge their deep loves for Texas barbecue and Asian cuisine. The resulting menu features an inventive array of smoked and grilled meats, shareable plates, and dishes enhanced by Southeast Asian and Japanese-inspired sauces and sides. To complement these bold flavors, the bar serves a curated selection of craft beers, batch cocktails, and signature boozy slushees, all served in a laid-back setting designed for good food and good company.\n\nThe physical space is as much a fusion of cultures as the menu itself. Loro's design brilliantly blends classic Texas Dancehall vibes with Far Eastern sensibilities. This aesthetic choice delivers a highly communal indoor and outdoor dining experience, making it a popular neighborhood gathering place.\n\nLoro operates two locations in Austin, with this South Lamar branch serving as a beloved local anchor. The restaurant is open Sunday through Thursday from 11:00 am to 10:00 pm, and Friday through Saturday from 11:00 am to 11:00 pm. Whether you are stopping by for a quick bite or settling in for a relaxed communal feast, it offers a legendary taste of Austin's modern food scene.

Visitor tips

  • Visit between 11:00 am and 10:00 pm Sunday through Thursday, or up to 11:00 pm on Friday and Saturday.
  • Enjoy the communal indoor and outdoor dining spaces, which blend Texas dancehall style with Far Eastern design.
  • Try their signature boozy slushees, batch cocktails, or craft beers alongside the smoked meats.

Nearby context

Loro is situated along the bustling South Lamar Boulevard corridor, a vibrant stretch known for its eclectic dining and local character. This location places you just a short distance from major South Austin outdoor landmarks, including the refreshing waters of Barton Springs and the expansive green lawns of Zilker Park, making it an ideal culinary pit stop during a day of neighborhood exploration.

Sources

Evidence and links