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Austin, Texas / Food and drink

Terry Black's BBQ

Experience legendary Central Texas barbecue at Terry Black's BBQ on Barton Springs Road. Founded in 2014, this acclaimed spot serves up world-class slow-smoked brisket and giant beef ribs in a vintage, roadhouse-style setting.

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Terry Black's BBQ
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What is Terry Black's BBQ known for?

Terry Black's BBQ is a highly regarded Texas barbecue chain founded in 2014, which Texas Monthly described as "the most impressive barbecue chain in Texas." It is famous for its Central Texas barbecue, particularly its slow-smoked prime sliced brisket, massive bone-in beef ribs, pork ribs, and sausage.

Where is Terry Black's BBQ located in Austin?

The restaurant is located at 1003 Barton Springs Rd, Austin, TX 78704. It occupies the "High Road" building, which is styled like a vintage roadhouse perched on a hill overlooking downtown.

What are the operating hours for Terry Black's BBQ in Austin?

The Austin location is open Monday through Thursday and Sunday from 10:30 am to 9:30 pm, and Friday through Saturday from 10:30 am to 10:00 pm.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

What to know

Terry Black's BBQ was founded in Texas in 2014 by members of the legendary Black barbecue family. The founders, scions of the famous barbecue clan from Lockhart, Texas, chose to leave the family fold to forge their own path. They named the restaurant in honor of their father, Terry Black, who passed down generations of Lockhart barbecue wisdom to them. Lockhart is widely celebrated as the barbecue capital of Texas, and that heritage shines through in every aspect of the dining experience. Located at 1003 Barton Springs Road, the restaurant occupies the historic "High Road" building. Perched on a hill overlooking downtown Austin, this sizeable structure is styled like a well-worn roadhouse and exudes a vintage "old Austin" charm. It offers plenty of space for hungry patrons, featuring both indoor and outdoor seating options. As a premier destination for Central Texas barbecue, beef takes pride of place here. The MICHELIN Guide highlights their slow-smoked prime sliced brisket and behemoth bone-in beef ribs as the main events, alongside other signature offerings like pork ribs and sausage. The chain's dedication to the craft earned it high praise in 2025 when Texas Monthly described it as "the most impressive barbecue chain in Texas." While the Barton Springs location remains a core pillar of Austin's food scene, the brand's reputation has grown far beyond city limits. In 2025, the chain expanded its reach by opening its very first location outside of Texas, bringing its famous smoked meats to Nashville, Tennessee.

Visitor tips

  • Seating is first-come, first-served, so be prepared for a line during peak dining hours.
  • The restaurant is open Sunday to Thursday from 10:30 am to 9:30 pm, and Friday to Saturday from 10:30 am to 10:00 pm.
  • Look for reservations online, as the Austin restaurant is listed as reservable on OpenTable.

Nearby context

Located on Barton Springs Road, Terry Black's BBQ sits in a vibrant, recreational corridor of Austin. After filling up on heavy, slow-smoked meats, visitors can head just down the street to enjoy a fun round of putting at the nearby Peter Pan Mini Golf, making this neighborhood a perfect destination for a classic Austin afternoon.

Sources

Evidence and links