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New Orleans, Orleans Parish / Food and drink

Brigtsen's

A landmark Creole and Acadian restaurant in the Riverbend neighborhood, owned by Chef Frank Brigtsen and his wife Marna, specializing in southern Louisiana cooking.

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Brigtsen's
www.brigtsens.com, website_hero_img_www.brigtsens.com

What is Brigtsen's known for?

Brigtsen's is described as a landmark restaurant serving Creole/Acadian cuisine of southern Louisiana, specifically noted for its rabbit and andouille filé gumbo.

What are the hours for Brigtsen's?

Dinner service begins at 5:00 p.m. Tuesday through Saturday. The restaurant is closed on Sunday and Monday.

When is the last reservation available?

The last reservations are taken at 8:30 p.m. Tuesday through Thursday and 9:30 p.m. Friday and Saturday.

Does Brigtsen's offer takeout?

Yes, all menu items are available for takeout. Please note that a 3.75% fee is added for credit card transactions.

Where is the restaurant located?

Brigtsen's is located at 723 Dante Street in the Riverbend neighborhood of Uptown New Orleans, Louisiana 70118.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

What to know

Brigtsen's is a landmark restaurant located at 723 Dante Street in the Riverbend neighborhood of Uptown New Orleans. The establishment is owned and operated by Chef Frank Brigtsen and his wife, Marna, who opened the restaurant in 1986 with the help of legendary culinary figures Paul and the late K. Prudhomme. Chef Frank Brigtsen's culinary pedigree is deeply rooted in the region's tradition. Before opening his own place, he previously directed the kitchen at K-Paul's, the flagship restaurant of Chef Paul Prudhomme, where he honed his skills in the heart of New Orleans gastronomy. The menu at Brigtsen's focuses on the rich flavors of southern Louisiana, offering Creole and Acadian cuisine. The Southern Foodways Alliance describes the restaurant as a landmark, specifically highlighting the rabbit and andouille filé gumbo as a deep brown, velveteen potage. For those visiting, the restaurant operates for dinner service beginning at 5:00 p.m. Tuesday through Saturday. Reservations are accepted up until 8:30 p.m. Tuesday through Thursday, and until 9:30 p.m. on Friday and Saturday nights.

Visitor tips

  • Make a reservation, as dinner service begins at 5:00 p.m. Tuesday through Saturday.
  • Try the rabbit and andouille filé gumbo, which is described as a deep brown, velveteen potage.
  • Be aware that credit card transactions incur a 3.75% fee.
  • If you are taking food to go, all menu items are available for takeout.

Nearby context

Located in the Riverbend neighborhood of Uptown New Orleans, Brigtsen's provides a quiet, upscale alternative to the bustling tourist centers of the French Quarter. It is situated on Dante Street, java-rich with local residential charm.

Sources

Evidence and links