Cochon Butcher

What to know

Cochon Butcher is a casual counter-service restaurant located at 930 Tchoupitoulas in New Orleans, Louisiana. It presents itself as a deli and American restaurant, earning a listing in the MICHELIN Guide, which also notes the venue is family friendly. At the heart of its identity is a farm-sourced meat program. The establishment uses only all-natural meats and whole hogs from local farms, emphasizing a commitment to whole-hog butchery. This approach ensures a high quality of ingredients and a deep connection to local agricultural sources. Visitors can enjoy a variety of offerings, including charcuterie and assorted cheeses. The venue has also hosted specialized events, such as a celebration of the Cantillon Zwanze 2026 tapping, featuring rare Belgian lambics, cochon de lait, and Belgian-style sausages with fries. Operating daily, the restaurant serves lunch and dinner from 11 am to 10 pm. It is a walk-in-only venue, meaning no reservations are required or accepted for lunch or dinner, making it an accessible and easy stop for those exploring the city.

Visitor tips

• Since no reservations are accepted, arrive early or during off-peak hours to secure a table.
• Check their website for special events like Belgian beer tappings or Southern fare celebrations.
• The restaurant is open daily from 11 am to 10 pm, making it a flexible option for lunch or dinner.

Nearby context

Cochon Butcher is part of a cluster of restaurants at 930 Tchoupitoulas, including the adjacent Cochon restaurant, which is set in a renovated New Orleans warehouse with a rustic yet contemporary interior.