What is Birria-Landia known for?

Birria-Landia is a food truck run by brothers José and Jesús Moreno that serves spicy, juicy Tijuana-style birria de res tacos. The beef is marinated in a complex adobo, slow-cooked for five hours daily, and the tacos are meant to be dipped in a birria broth called consommé.

Can I order food online?

Yes, customers can order both delivery and pickup online through their menu page.

What is the history of Birria-Landia?

Birria-Landia emerged in the autumn of 2019 in Jackson Heights, New York City. It was conceived by brothers José and Jesús Moreno, who hail from Coatzingo in Puebla, Mexico.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

Birria-Landia in New York City

Name: Birria-Landia
Address: 91 E 7th St, New York, NY 10009, New York City, New York, US

Birria-Landia

A legendary New York City food truck specializing in Tijuana-style birria tacos, founded by brothers José and Jesús Moreno and famous for its rich consommé dipping broth.

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Where are the Birria-Landia locations?

Birria-Landia has locations in several boroughs: Jackson Heights, Queens (77-99 Roosevelt Avenue); Williamsburg, Brooklyn (491 Metropolitan Avenue); Fordham, Bronx (2501 Grand Concourse); and two Manhattan locations on the Upper West Side (Amsterdam Avenue and 70th Street) and the Lower East Side (East Houston Street and Bowery Street).

What are the hours for the different locations?

Hours vary by site: the Upper West Side is open daily 4:00 pm–midnight; the Bronx is open daily noon–11:00 pm; and Brooklyn is open 4:00 pm–1:00 am (Mon-Fri) and 1:00 pm–1:00 am (Sat-Sun). The Lower East Side and Queens locations have varying daily schedules, with some operating as late as 2:00 am on Fridays and Saturdays.

What to know

Birria-Landia is a celebrated culinary institution that emerged in the autumn of 2019 within the vibrant community of Jackson Heights, Queens. Conceived by brothers José and Jesús Moreno, who hail from the town of Coatzingo in Puebla, Mexico, the venture began as a food truck designed to share their passion for authentic Mexican flavors. The New York Times noted that this street-food operation effectively changed the taco landscape of the city. The menu centers on Tijuana-style birria de res, a beef dish that is marinated in a complex adobo and slow-cooked for five hours every day. To create the signature dining experience, these spicy, juicy tacos are served with consommé, a rich birria broth used for dipping. This specific preparation has earned the truck high praise, with The Infatuation describing it as a New York City landmark. While it started under a subway structure in Queens at 77-99 Roosevelt Avenue, Birria-Landia has expanded its reach across the boroughs. It now operates multiple locations, including a spot in the Bronx at 2501 Grand Concourse and a Brooklyn location at 491 Metropolitan Avenue in Williamsburg. In Manhattan, visitors can find them at East Houston Street and Bowery Street in the Lower East Side, as well as on the Upper West Side at Amsterdam Avenue and 70th Street. Operating primarily as a food truck rather than a traditional fixed restaurant, the business maintains a late-night presence. For instance, the Upper West Side location is open daily from 4:00 pm until midnight, while the Queens location often serves guests until 1:00 am or 2:00 am depending on the day of the week.

Visitor tips

Order delivery or pickup online via their official website to avoid long queues.
Plan your visit for the evening, as most locations do not open until 4:00 pm.
Bring cash or a mobile payment method, as this is a food truck operation.
If visiting the Queens location, look for the truck situated under the subway tracks.

Nearby context

Located in the heart of Jackson Heights, Queens, this food truck is a staple of the neighborhood's diverse culinary scene, situated specifically under a subway structure on Roosevelt Avenue.