What is L’Appartement 4F known for?

It is a Parisian-style bakery known for its hand-rolled croissants, artisanal pastries, and slow-fermented sourdough breads. It is also recognized for its croissant cereal, which must be purchased in person.

Where are the locations of L’Appartement 4F?

There are two locations: one in Brooklyn Heights at 115 Montague Street and another in the West Village at 119 West 10th Street.

What are the hours for the bakeries?

The West Village bakery is open Monday–Friday 8:00 am to 6:00 pm and Saturday–Sunday 8:00 am to 4:00 pm. The Brooklyn Heights bakery is open Monday–Tuesday 8:00 am to 6:00 pm, Wednesday–Friday 8:00 am to 5:00 pm, and Saturday–Sunday 8:00 am to 4:00 pm.

Does L’Appartement 4F have a wine bar?

Yes, L’Apero is an intimate, full-service natural wine bar located in the upstairs portion of the Brooklyn Heights bakery. It offers minimal-intervention wines, local cheeses, and French-inspired entrees.

What are the hours for the wine bar?

L’Apero is open Wednesday through Saturday from 6:00 pm to 10:00 pm.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

L’Appartement 4F in New York City

Name: L’Appartement 4F
Address: 115 Montague St, Brooklyn, NY 11201, New York City, New York, US

L’Appartement 4F

A charming French-inspired destination in Brooklyn Heights that transforms from a morning bakery featuring hand-rolled croissants into an intimate natural wine bar and full-service restaurant by night.

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What to know

L’Appartement 4F is a culinary destination that brings the essence of a Parisian bakery to New York City. Founded by France-born Gautier Coiffard and his American wife, the business grew from humble beginnings as a cottage bakery operating out of a small Brooklyn apartment. This passion for French baking eventually led to the opening of a brick-and-mortar location in Brooklyn Heights in May 2022. Located at 115 Montague Street, the establishment is celebrated for its artisanal approach to pastry. Visitors can find signature offerings such as slow-fermented sourdough breads and hand-rolled croissants. For those seeking a unique treat, the bakery sells its famous croissant cereal almost every day starting at 8:00 am, though it must be purchased in person as pre-orders and shipping are unavailable. As the sun sets, the venue shifts its identity to L’Apero, an intimate natural wine bar and full-service restaurant situated in the upstairs portion of the bakery. This space offers a rotating selection of minimal-intervention wines curated by connoisseurs, paired with local cheeses and French-inspired entrees prepared in a dedicated small kitchen. Beyond its daily service, the upstairs wine bar serves as a versatile venue for private dinners and cocktail events. Whether visiting for a morning pastry or an evening glass of wine, the shop remains a notable destination for Francophiles and baked-good fans throughout the city.

Visitor tips

Arrive at 8:00 am if you want to try the croissant cereal, as it is sold in person and cannot be pre-ordered.
Plan your visit to L’Apero for Wednesday through Saturday evenings between 6:00 pm and 10:00 pm.
If visiting the bakery on a weekday, note that hours shift from 6:00 pm closing on Monday and Tuesday to 5:00 pm closing Wednesday through Friday.

Nearby context

Situated at 115 Montague Street, L’Appartement 4F is a cornerstone of the Brooklyn Heights neighborhood, blending a traditional Parisian bakery atmosphere with the local residential charm of the area.