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New York City, New York / Food and drink

Nom Wah Tea Parlor

New York City's oldest dim sum parlor, Nom Wah Tea Parlor is a historic throwback gem on Doyers Street, serving Hong Kong-style dim sum since 1920.

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Nom Wah Tea Parlor
www.nomwah.com, og_image_www.nomwah.com

What is Nom Wah Tea Parlor known for?

It is known as New York City's oldest dim sum parlor and the oldest continuously running restaurant in Manhattan's Chinatown, having opened in 1920.

What are the hours?

The restaurant is open every day from 11 AM to 9 PM, including all major holidays.

Do I need a reservation?

Reservations are accepted via Resy for parties of 3–5 on Mondays through Thursdays. Parties of 2 are walk-ins only on all days, and walk-ins are always welcome.

What should I order?

Highlighted menu items include Hong Kong-style dim sum, ha gow (traditional Chinese dumplings), "the Original" egg roll (chicken and mixed veggies in an egg crepe), and pan fried traditional wheat flour noodles.

How do I get there?

The restaurant is located at 13 Doyers St., New York, NY 10013. Nearby subway access includes the Canal Street Station (6/N/Q/R/W/J/Z lines) and Grand Street Station (B/D lines).

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

What to know

Nom Wah Tea Parlor is recognized as the oldest continuously running restaurant in Manhattan's Chinatown, having first opened its doors in 1920 at 13–15 Doyers Street. Originally established as a bakery and tea parlor, this historic establishment has remained a cornerstone of the neighborhood for over a century. While the restaurant has been recently remodeled, it retains an Old World charm and a nostalgic diner feel that makes it one of the most atmospheric dim sum parlors in the city. This atmosphere is a key part of the experience, where regulars and first-timers mingle while enjoying traditional Cantonese fare. The menu focuses on Hong Kong-style dim sum, featuring celebrated items such as ha gow, traditional wheat flour noodles that are pan fried, and their signature "the Original" egg roll, which consists of chicken and mixed vegetables rolled in an egg crepe. Beyond the original Doyers Street location, the brand has expanded into fast-casual outposts in Nolita, Chelsea, and Philadelphia, continuing a spirit of cultural exchange through its food. Despite this growth, the original parlor remains the most authentic experience for those seeking a glimpse into Chinatown's culinary history.

Visitor tips

  • Parties of two are walk-ins only on all days, so allow extra time for seating.
  • If you have a group of 3-5 people, you can book a reservation via Resy for Mondays through Thursdays.
  • The restaurant is open every day from 11 AM to 9 PM, including major holidays.
  • For easy access, use the Canal Street or Grand Street subway stations.

Nearby context

Located on the curved, atmospheric Doyers Street, Nom Wah Tea Parlor is a central piece of the heart of Manhattan's Chinatown, surrounded by by the neighborhood's bustling markets and narrow streets.

Sources

Evidence and links