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The Dead Rabbit

An award-winning 21st-century Irish pub in Manhattan's Financial District, blending 19th-century cocktail emporium style with modern Irish makers and world-class cocktails.

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The Dead Rabbit
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What is The Dead Rabbit known for?

The Dead Rabbit is an award-winning 21st-century Irish pub and cocktail bar in Manhattan's Financial District. It is known for celebrating Irish pub traditions, modern Irish makers, and classic and contemporary cocktails, and was recognized as the world's best bar in 2016.

What are the hours?

The venue is open daily, with separate hours for its two areas. The Taproom is open Sunday–Thursday from 11 AM to 2 AM and Friday–Saturday from 11 AM to 3 AM; The Parlor is open Tuesday–Saturday from 5 PM to 1 AM and Sunday from 4 PM to 12 AM.

Do I need a reservation?

Reservations are available and are allowed 2 hours, while walk-ins are allowed 90 minutes. However, the Taproom bars are first come first served and have no time limit.

Is it good for kids?

Guests under 21 are permitted in the venue before 9 p.m. if they are accompanied by a parent or guardian and are seated at a table rather than the bar.

Do they serve food?

Yes, both areas serve food. The Taproom serves a full menu daily from 12 PM to 12 AM, with brunch and late-night service on weekends. The Parlor serves a full menu Tuesday through Saturday from 5 PM to 12 AM, with late-night service until 12:30 AM.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

What to know

The Dead Rabbit is a celebrated craft cocktail bar and Irish pub located at 30 Water Street in the Financial District of Manhattan. Founded in 2013 by childhood friends from Belfast, Jack McGarry and Sean Muldoon, the venue centers its concept on Irish pub traditions, cocktails, and modern Irish makers. It occupies multiple floors of an old building, creating a multi-layered experience that evokes the drinking habits of 19th-century New Yorkers. The establishment is divided into two distinct areas: The Taproom and The Parlor. The Taproom operates as a lively, first-come, first-served space where guests can enjoy traditional pub dishes, cider, beer, and Irish whiskey. In contrast, The Parlor provides a more refined atmosphere for those seeking world-class cocktails. The venue's commitment to excellence has been recognized globally, notably being named the world's best bar in 2016 by The World's 50 Best Bars. Visitors can expect a diverse menu of food and drink. The Taproom serves a full menu daily from 12 p.m. to 12 a.m., with brunch and late-night service on weekends. The Parlor also offers a food menu Tuesday through Saturday, with late-night service extending to 12:30 a.m. The venue's duality allows it to cater to both the casual pub-goer and the cocktail enthusiast, maintaining a high standard of hospitality throughout its multi-floor layout.

Visitor tips

  • The Taproom bars are first come first served and have no time limit, making them ideal for a quick drink.
  • If you have a reservation, you are allowed two hours, while walk-ins are limited to 90 minutes.
  • Guests under 21 may enter before 9 p.m. if they are accompanied by a parent or guardian and seated at a table.
  • Visit The Parlor between 5 p.m. and 1 a.m. Tuesday through Saturday for a more refined cocktail experience.

Nearby context

Situated on Water Street in the heart of the Financial District, The Dead Rabbit anchors a neighborhood characterized by its narrow, historic streets and the proximity to the city's global financial hubs. Its presence adds a layer of traditional Irish charm to the professional atmosphere of the surrounding area.

Sources

Evidence and links

  • Help — The Dead Rabbit NYC

    Whether you're wondering when to stop by, who to contact, or how to book an event, you'll find answers to our most frequently asked questio…

    thedeadrabbit.com
  • The Dead Rabbit NYC

    The Dead Rabbit celebrates the pubs of home, classic and contemporary cocktails, and the modern Irish maker.

    thedeadrabbit.com
  • Book Your The Dead Rabbit New York City Reservation Now on Resy

    Enjoy our fast-paced take on a 21st-century Irish pub. Our world-class cocktails are served alongside traditional pub dishes, cider, beers,…

    resy.com
  • The Dead Rabbit

    The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, is a craft cocktail bar in the Financial District of Manhattan, New York C…

    en.wikipedia.org
  • The Dead Rabbit - Apple Maps

    Sun – Thu. 11:00AM – 2:00AM. Fri – Sat. 11:00AM – 3:00AM. Website. thedeadrabbit.com · Phone. +1 (917) 540-5228 · Address. 30 Water St. New…

    maps.apple.com
  • The Dead Rabbit - LinkedIn

    The Dead Rabbit has won practically every major award in ...

    linkedin.com