The Dim Sum-Style Dinner

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Dining at State Bird Provisions feels more like a discovery than a meal. Founded by Stuart Brioza and Nicole Krasinski, this one-star Michelin restaurant takes a creative approach to contemporary American food. Instead of a standard menu, the staff circulates dishes on carts and trays, similar to traditional dim sum service.

It all started with a simple recipe for serving quail, and it evolved into an inventive experience where you grab what looks delicious as it passes by. It's an adventurous way to eat that keeps you guessing until the very last tray.

Updated June 2026