Back to all Seattle places

Seattle, Washington / Food and drink

Shiro's Sushi

Seattle's first Edomae-style sushi restaurant, founded by two-time James Beard Award nominee Shiro Kashiba, offering high-end set course menus focusing on seasonal Nigiri sushi.

Open prototype Reserve a table on Resy Official site Get directions

Gyde may earn a commission from ticket and booking links.

Shiro's Sushi
shiros.com, website_hero_img_shiros.com

What is Shiro's Sushi known for?

Shiro's Sushi is recognized as the first Edomae sushi restaurant and the first full-service sushi bar in Seattle. Its founder, Shiro Kashiba, is a two-time James Beard Award nominee.

What are the hours?

The restaurant is open 7 days a week. Dine-in hours are Monday through Sunday from 4:30 PM to 9:15 PM (last order at 9:45 PM), and takeout is available from 5:00 PM to 8:30 PM.

Do I need a reservation?

Reservations are strongly recommended and can be made online via Resy.com. For groups of 5 or more, you must call 206-443-9844 between 12 PM and 9 PM PT, as online reservations are not accepted for larger parties.

How does the menu work and how much does it cost?

The restaurant only offers set course menus and does not provide a la carte ordering. Options include the Chef's choice sushi course ($85), Chef’s Sushi Kaiseki ($95), and Shiro’s Omakase for sushi bar guests ($140).

Is there a happy hour?

Yes, happy hour is held Monday through Thursday from 4:30 PM to 6:00 PM. Offerings include a 12-piece seasonal Nigiri sushi plate for $45 or 19 pieces of seasonal Nigiri served as 5 courses for $70.

What should I check before going?

Use Gyde for context, then check official sources for current hours, tickets, construction, and closures.

What to know

Shiro's Sushi is recognized as the first Edomae sushi restaurant in Seattle, bringing a traditional Tokyo-style approach to the Pacific Northwest. The establishment originally opened in 1995 and was founded by Shiro Kashiba, who arrived in Seattle in 1967 after completing apprenticeships with culinary masters in Tokyo. Kashiba's expertise and dedication to the craft have earned him recognition as a two-time James Beard Award nominee, with his work featured in major newspapers and cuisine magazines. The dining experience here is strictly curated. Dining guests are provided only set course menus, as the restaurant does not offer a la carte ordering. Options include the Chef's Sushi Kaiseki, a seven-course meal featuring three dishes and 11 pieces of seasonal Nigiri sushi for $95, or the Chef's choice sushi course, which provides 19 pieces of seasonal Nigiri sushi served across five courses for $85. For those seeking the ultimate experience, Shiro's Omakase is available for sushi bar guests, consisting of four appetizer plates and 15 pieces of seasonal Nigiri sushi served by the chefs for $140. The restaurant also accommodates some dietary restrictions, though it does not provide vegetarian options. This commitment to traditional Edomae techniques ensures every piece of sushi is served at the same temperature as the body, aynı zamanda emphasizing seasonal ingredients.

Visitor tips

  • Make reservations online via Resy.com, as they are strongly recommended.
  • If you are in a group of 5 or more, call 206-443-9844 between 12 PM and 9 PM Pacific Time to book.
  • Visit Monday through Thursday between 4:30 PM and 6:00 PM to take advantage of the happy hour Nigiri sushi plates.
  • Be aware that there are no vegetarian options available on the menu.

Nearby context

Located at 2401 2nd Avenue, Shiro's Sushi is a cornerstone of the high-end dining options in downtown Seattle, contributing to the city's overall reputation for excellence in Japanese cuisine.

Sources

Evidence and links