Westward

What to know

Established in 2013, Westward is a seafood restaurant situated on the north end of Seattle's Lake Union within the Fremont and Wallingford area. The establishment is housed in a transformed 1940s-era office building, a redevelopment project designed by Graham Baba Architects to create a space rooted in the maritime history of the city. The dining experience emphasizes the natural beauty of the waterfront. Guests can enjoy cheery beachside seating and a cozy outdoor fire pit while sampling imaginative marine fare of the Pacific Coast. The menu focuses on sustainable seafood, seasonal plates, and fresh local oysters, providing a taste of the region's coastal bounty. Accessibility is a key feature of this location, as the restaurant encourages visitors to arrive in diverse ways. While many come by foot or vehicle, the venue is uniquely equipped for water-based arrivals, allowing guests to arrive by kayak, boat, or by tying up directly to the dock. For those seeking a specific atmosphere, the restaurant offers different seating options. While the outdoor beach area is a highlight, indoor tables are also available for guests who prefer to make a reservation.

Visitor tips

• Make a reservation if you prefer an indoor table, as these are specifically available via booking.
• If you have a kayak or boat, utilize the dock to arrive directly at the restaurant.
• Visit on Saturday or Sunday starting at 10:00 AM for earlier dining options.
• Dress for the weather if you plan to enjoy the outdoor fire pit and beachside seating.

Nearby context

Located at 2501 N Northlake Way, Westward sits on the north shore of Lake Union, bridging the vibrant neighborhoods of Fremont and Wallingford.