Wood Shop BBQ

What to know

Wood Shop BBQ is a prominent dining destination located at 2513 South Jackson Street in Seattle's Atlantic/Central District area. The establishment was founded in 2014 by Texas native James Barrington and Kansas-born Matt Davis, who originally launched the business as a food truck before transitioning to a permanent brick-and-mortar location. The restaurant is renowned for its commitment to authentic smoking techniques. To achieve its distinct flavor, the kitchen uses post oak harvested in Texas and hickory sourced from the Ozark Mountains. While the wood is imported, the restaurant sources its meats from Pasco, Washington, ensuring a blend of regional quality and traditional Southern methods. Visitors can explore a menu that features heavy hitters like juicy smoked brisket, dry-rubbed ribs, and signature pulled pork. For those seeking unique sides or alternative options, the menu has included smoked jalapeño macaroni and cheese, breakfast tacos, and a kale Caesar salad. This culinary approach earned the restaurant a feature on the television show Diners, Drive-Ins and Dives. The physical space is designed for convenience and comfort. Upon entering, guests head to the right toward the bar area to order food and drinks. The venue offers a variety of seating options, including a traditional dining room and an outdoor patio specifically suited for sunny and warm days.

Visitor tips

• Plan your visit between 11:00 AM and 8:00 PM, as the restaurant maintains these hours daily.
• Head straight to the bar on the right side of the entrance to place your order for food and drinks.
• If the weather is warm and sunny, opt for seating on the outdoor patio.

Nearby context

Situated at 2513 South Jackson Street, Wood Shop BBQ is a staple of the Atlantic/Central District area, contributing to the neighborhood's reputation as a hub for diverse and high-quality dining in Seattle.